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EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans

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Guide for circular design

Ellen MacArthur Foundation and IDEO release Circular Design Guide providing design methods in line with circular economy concepts

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EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing

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BPA on the list of SVHCs as of 2017

ECHA Member State Committee unanimously agrees on identification of bisphenol A and three other substances as substances of very high concern (SVHCs); substances to be added to SVHC list in January 2017

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New Zealand and two Australian states phase out single-use plastics

New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year