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EFSA final scientific opinion on PFAS in food

European Food Safety Authority (EFSA) publishes final version of its opinion on risk to human health from per- and polyfluoroalkyl substances (PFAS) in food; sets group tolerable weekly intake limit of 4.4 ng/kg body weight for four most commonly measured PFAS in humans

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Guide for circular design

Ellen MacArthur Foundation and IDEO release Circular Design Guide providing design methods in line with circular economy concepts

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EFSA assesses new plasticizer for PVC

European Food Safety Authority’s CEP Panel finds trimellitic acid, tris(2-ehtylhexyl) ester safe for use as plasticizer in soft PVC for making single-use wrap films or repeated use tubing

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BPA on the list of SVHCs as of 2017

ECHA Member State Committee unanimously agrees on identification of bisphenol A and three other substances as substances of very high concern (SVHCs); substances to be added to SVHC list in January 2017