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New Zealand symposium on food safety

First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material

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Hazard categories for nanomaterials

EU research project NanoToxClass aims to classify nanomaterials based on hazard potential for human health, generates new data on nanomaterials’ mode of action

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EuroMix Project webinar series

Horizon 2020 research project on mixture risk assessment to hold series of five webinars; will provide understanding of the approach developed and demonstrate use of the published toolbox

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Migration vs. solubility

New scientific study finds that in certain cases migration studies can be substituted by solubility measurements; modified OECD method shows solubility of select antioxidants, UV stabilizers in some food simulants is below SMLs