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Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Plastic pollution affecting every corner of planet Earth with damaging, long lasting impact, new study shows
Dutch supermarket chain Ekoplaza opens food and drink aisle without plastic packaging in one of its stores; compostable biomaterials, glass, metal, cardboard used as alternatives to conventional plastics
Scientists use effect directed analysis to detect and identify aryl hydrocarbon receptor-active substances potentially migrating from pizza box made of recycled paperboard
Scientists quantify per- and polyfluoroalkyl substances (PFASs) and their precursors in microwave popcorn bags sampled in Europe, Americas, Asia; short-chain PFASs prevalent in Europe and Americas, long-chain PFASs in Asia
UNEP calls for bolder government regulation of chemicals to boost development of safer compounds and phase out hazardous substances
European Container Glass Federation reports continuing growth of glass packaging production; European consumers favor glass food and drink packaging, according to Friends of Glass survey
New York Times addresses China’s ban on waste imports, illustrates impacts on recycling programs in the U.S. and globally
Walmart becomes first retailer to participate in Chemical Footprint Project survey, measuring its use and reduction of chemicals of concern
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
