Next meeting of EU Commission and Member States on revised criteria to identify endocrine disrupters to take place on May 17-18, 2017; vote foreseen despite persisting concerns
‘The trouble with plastics’
Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
BPA and PVC in U.S. food can coatings
New survey of food cans purchased from 4 U.S. retailers finds 33-52% to still contain bisphenol A, 17-25% contain polyvinylchloride; NGOs call on retailers and food brands to remove BPA and ensure safety of alternatives
Suggestion for EU FCM regulatory change
Koni Grob of the Official Food Control Authority of the Canton of Zurich publishes two articles proposing a new approach to FCM regulation in the EU; key elements are improved compliance work by industry thanks to better enforcement and dedicated database of approved substances and materials
Brominated flame retardants in European food contact materials
Black thermocups and kitchen utensils contaminated with brominated flame retardants from illicit recycling practices
Indian draft FCM standard for printing inks
Bureau of Indian Standards consults on revised draft standard for printing inks in food contact materials; recommends exclusion of several pigments, dyes, solvents, plasticizers and other compounds from printing ink formulations
High migration rates from melamine after microwave heating
Melamine derivatives formed and released from tableware after microwaving
Microplastics in food-grade salts
New study finds microplastics in 90% of tested salt brands worldwide; microplastic contamination of sea salts correlates with plastic pollution in surrounding seawater
China outlines restrictions on single-use plastics
Ministry of Commerce announces increased oversight on use of disposable plastic items by businesses; sets ban on range of single-use plastic items including plastic shopping bags, tableware, hospitality products
PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution
Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes – polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS