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First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material
Collaboration of international scientists develop SYRINA framework for reviewing and assessing studies on endocrine disruptors; urge regulators to use these new methods for decision-making
Washington Post reports on study linking high fast food consumption to increased urinary phthalate levels, discusses chemical contamination of highly processed and packaged foods
Peru and Rwanda introduce a draft resolution to negotiate a global plastic pollution treaty at the inaugural United Nations Ministerial Conference on marine litter and plastic pollution; 33 countries sign on as co-sponsors; more than 80 other nations support a UN resolution on plastics
EFSA’s CEF Panel Working Group on BPA assessment protocol holds second meeting on the safety reevaluation of BPA; meeting minutes available online
Scientists find strong association between breast cancer risk and total burden of xenoestrogens; in contrast, individual compounds show only weak associations, if any
Publication provides overview of food contact legislation worldwide, includes chapters for specific FCMs such as plastics, regenerated cellulose, rubber, paper and card
Soup consumption did not lead to higher levels of the active form of BPA in blood of human volunteers, BPA eliminated in urine within 24 hours
EFSA’s CEP Panel working group on recycling plastics holds 1st meeting; minutes now available online
