Article discusses hazardous chemicals in plastic packaging, highlights unknowns regarding health impacts, complexity of the issue
Upcoming webinar on microplastics
Collaborative on Health and Environment to hold third webinar within series on the effects on plastics on health; registration now open
Plastic particles in seabirds
New study predicts wide-reaching global impact of marine plastic debris on seabirds
CHEM Trust and FPF respond to EFSA opinion
The Food Packaging Forum and CHEM Trust address non-intentionally added substances, substances of very high concern, and other issues in detailed responses to EFSA’s public consultation on the draft scientific opinion on risk assessment of chemicals in FCMs
European Parliament prepares FCM report
Members of the European Parliament’s ENVI Committee vote in favor of draft report recommending improvements to FCM regulations; CHEM Trust blog reviews report; final vote scheduled for October 2016
Oligomers in polyester coatings for metal cans
Scientists characterize and quantify monomers and oligomers migrating from different polyester coatings, find migration into real foods compared to food simulants, question predictability of standard migration procedure
Synergistic interaction in real-life mixtures might not be so rare, scientist finds
“How frequent is rare?” researcher asks, emphasizes that based on current knowledge it is “premature” to neglect chemical synergism in real-life mixtures due to being “rare” and limit focus to additive behavior of chemicals; calls for further research and considering synergism in debates on mixtures risk assessment
EFSA: 2nd FIP network meeting on FCMs
EFSA’s Food Ingredients and Packaging Scientific Network held second meeting on food contact materials on July 1-2, 2015 in Parma, Italy
Focus on perfluorinated chemicals
CHEM Trust summarizes concerns related to perfluorinated compounds, advocates for rapid phase out
EU court ruling on SVHCs in articles
European Court of Justice ruling requires notification of every article incorporated in a complex product when containing SVHCs above 0.1%; ECHA updates guidance