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The US Environmental Protection Agency (EPA) extends comment period for proposed reporting and recordkeeping requirements for per- and polyfluoroalkyl substances (PFAS); would require manufacturers that produced PFAS at anytime since 2011 to make a one-time report with information about uses, production volumes, disposal, exposures, and hazards; comments accepted until September 27, 2021
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
JRC scientists investigate influence of salinity level of food simulants on migration; argue that not only fatty content but also salinity of food needs to be considered when choosing migration testing conditions for polar migrants
Identification of estrogen active chemicals in plastic food contact materials
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
American Chemistry Council (ACC) submits petition to California’s supreme court challenging listing of diisononyl phthalate (DINP); highest court has at least 60 days to decide on petition and make final ruling
Study of 60 pregnant women finds frequent and high concentrations of bisphenols in maternal plasma, cord plasma, placenta
Earthjustice files case in a federal court on behalf of eight civil society organizations; calls on US Food and Drug Administration (FDA) to come to a final decision on a petition filed in 2016 within 60 days; petition argues safe use of phthalates can no longer be proven and calls for a ban in all food contact materials (FCMs)
