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Two scientific studies explore recycling and reuse behavior and options for improvement; report that high level of perceived policy effectiveness can favor residents’ recycling behavior; combine environmental impacts assessment with behavioral science to determine best packaging reuse option and system; third study evaluates consumers’ response to sustainable packaging when benefit trade-offs are involved
Pacific island Vanuatu to ban single-use plastic bags and bottles to prevent ocean pollution; Press of Atlantic City calls on visitors and residents of New Jersey shoreline to reduce use of plastic convenience items
Resources Talks and Presentations The Food Packaging Forum has given many scientific talks and presentations on topics related to food packaging and health at events around the world. It also hosts an annual workshop as well as regular webinars that invite key speakers in the field. Many of these presentations have been recorded and are freely available to watch on the FPF website. Associated links and documents are also provided. FPF Workshop Talks The Food Packaging Forum hosts an annual workshop […]
Study links consumption of canned beverages with BPA lining and acute blood pressure increase
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles
Scientific study reports that gut passages change polyethylene terephthalate (PET) microplastics morphology and alter human microbial colonic community composition; another study finds polyethylene (PE) microplastics to accumulate in the brain and induce autism spectrum disorder-like symptoms using a mouse model
Register now for the Food Packaging Forum’s webinar on brand owners’ list of best practices regarding chemicals of concern in food packaging, to be held on June 11, 2018
Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients
Position paper by several international NGOs calls for stronger definition of sustainable chemistry, phase-out of hazardous chemicals, internalization of pollution costs, full disclosure of chemical ingredients
