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Scientists examine effects of recycled PET (rPET) on bottles’ properties, propose generic model to calculate acceptable rPET content for different scenarios; bottles from mono-collection systems have less particle contamination, more favorable optical properties, lower accumulation of contaminants, and therefore recommended to allow higher recycled content
Koni Grob of the Official Food Control Authority of the Canton of Zurich publishes two articles proposing a new approach to FCM regulation in the EU; key elements are improved compliance work by industry thanks to better enforcement and dedicated database of approved substances and materials
Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023
Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware
European Bioplastics hosts 10th annual conference in Berlin, Germany; circular economy, materials and products, as well as sustainable land use discussed
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
New York Times article reports on grocery stores offering only bulk produce to engage consumers in weighing and measuring the quantities they buy and reduce packaging waste
