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Scientists investigate in vitro toxicity and chemical composition of plastic consumer products made of different polymers; high baseline toxicity of polylactic acid (PLA) bioplastics; food contact status does not necessarily imply lower toxicity
Epidemiologists examine possible associations between PFAS exposure and metabolic diseases, cardiovascular diseases, fetal and child development
US Food and Drug Administration (FDA) publishes statement that proclaims no scientific evidence for SARS-CoV-2 transmission via contaminated food or food packaging
Half of REACH registration dossiers appear to contain inadequate data on SVHCs
Ministries in Japan announce 15 new substances as priority assessment substances, 6 of which known to be used in food contact materials; requires annual reporting for import and manufacture
Scoping review identifies potential health effects of melamine other than renal damage, including impacts on neurological functions, behavior, reproduction, and growth
Department of Toxic Substances Control announces candidate groups of substances used in food packaging to be priority products under Safe Consumer Products program; includes BPA and alternatives, PFAS, and ortho-phthalates; two additional workshops scheduled in November and January to discuss chemicals, answer open questions
Overview article describes outcomes of EFSA’s emerging risks exchange network (EREN) from 2010-2014, strategy for dealing with emerging risks in food safety
Scientists propose ‘essential use’ concept to accelerate phase-out of PFAS; trade association highlights ‘flawed assumptions’
Government agencies from six EU member states launch new website containing sets of substances identified as endocrine disrupting chemicals (EDCs) or currently under review for ED properties; separated into three sets recognized on the EU level, national level, or currently under review
