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Feature article by Chemical Watch reviews ongoing scientific and regulatory discussions concerning uncertainties and data gaps to describe presence and toxicity of fluorotelomer breakdown products; widespread use in food packaging increasing scrutiny of the issue
Non-profit group finds titanium dioxide nanomaterial from packaging in donuts
North American Metal Packaging Association responds to study linking BPA with autism: “study was of poor design with no control over contamination”
American Chemistry Council and PlasticsEurope claim safety of BPA for food packaging based on draft CLARITY-BPA core study; many results of 2nd part of CLARITY-BPA still unpublished
Food Navigator USA article addresses food additive system criticism, states the analysis lacks differentiation
Ionic silver but no silver nanoparticles migrated from FCMs into food simulants
Presentations at EFSA conference 2018 address advances and challenges in human health risk assessment; NTP official confirms that there will be a third CLARITY-BPA report integrating academic and regulatory studies
Knowledge gaps for 80% of food additives, including food contact substances, hinder proper safety assessment and may be a public health problem, finds new study by The Pew Charitable Trusts scientists
Smithers conference covers global developments in food contact regulations and materials; speakers on day one review recent and upcoming changes to food packaging regulations in the US, Canada, and the South American trade bloc Mercosur
Environmental Defense Fund (EDF) launches proficiency testing of laboratories providing services to measure heavy metal concentrations in foods; results to inform Baby Foods Council, help stakeholders identify capable laboratories
