Industry news address mineral oils in food and food packaging, stress the use of efficient barriers
ECHA: 2016 SVHC roadmap report
ECHA releases annual report on progress in identifying substances of very high concern; calls on companies to improve REACH registration data to assess chemicals’ hazards and risks; will focus more on groups of structurally similar substances
Migration of cyclo-di-BADGE into oily foods
German Federal Institute for Risk Assessment evaluates migration of NIAS cyclo-di-BADGE from can coatings into oily fish; suggests TTC of 90 µg/person/day and generating more toxicity data
Opinion: Plastics recycling at risk
Banning POPs and SVHCs endangers plastics recycling and circular material flow, according to recycling company
Opinion: Industry obstructs reform of toxic chemicals regulations
New NGO article comments on battle of US toxic chemicals reform, new Connecticut, US bill does not reach voting floor
News from the EU Commission on food contact materials
EU Commission plans authorization of two new substances for use in food contact plastics, postpones discussions on new ceramics legislation and discusses Declaration of Compliance issues
Swedish report on future chemical management
Ministry of Environment report investigates improving management of hazardous chemicals by group, consideration of mixture toxicity in risk assessment; provides 11 recommendations for regulators; public comments accepted until May 29, 2020
EU Commission’s plastics plan: Challenges ahead
News outlet Euractiv publishes special report on packaging and environment; featured articles and interviews address circular economy and plastics strategy unveiled by EU Commission
Opinion: Caution needed on simplified REACH authorization process
CHEM Trust is concerned that simplification proposals for REACH could increase chemical risks
EFSA assesses 2 substances for use in FCMs
EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources