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Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
New study finds association between prenatal exposure to DiNP and reduced anogenital distance
Smithers Pira conference covers global developments in food contact regulations and materials; focus on NIAS testing, non-harmonized EU materials, regulatory changes in Asia
New study to be presented at upcoming EUROTOX conference shows first research into endocrine disrupting properties of common food contact material contaminant
On the first day of the Food Packaging Forum’s annual workshop, speakers discuss their latest scientific research projects covering food contact chemical migration, human biomonitoring, mixture effects, threshold levels, microplastics, and impacts on reproduction
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
Scientific review shows that some chemicals are proportionately more toxic at lower exposure levels; “dose makes poison” principle indicates that current risk assessment approaches underestimate chemical toxicity
Quaternary ammonium compounds (QACs) used in food processing plants affect fertility and fecundity
New study shows that BPA and substitute BPS disrupt reproduction of roundworms causing germline apoptosis and embryonic lethality
