News Article

Manufactured nanomaterials in food

French NGO Agir pour l’Environnement finds TiO2 and SiO2 nanoparticles in food products not labelled as ‘nano’; calls for moratorium on nanoparticle use in consumer goods

News Article

Behavioral studies shed light on how to increase reuse, recycling, and sustainable packaging use

Two scientific studies explore recycling and reuse behavior and options for improvement; report that high level of perceived policy effectiveness can favor residents’ recycling behavior; combine environmental impacts assessment with behavioral science to determine best packaging reuse option and system; third study evaluates consumers’ response to sustainable packaging when benefit trade-offs are involved

Events Webcast: 2017 Workshop

Scientific challenges in the risk assessment of food contact materials

5 October 2017 The 2017 annual Food Packaging Forum (FPF) workshop featured high profile speakers and provided an ideal platform for engaging in inspiring discussions with different stakeholders. As a novelty, the FPF provided access to a live webcast of this year’s workshop for a minimal registration fee. Participants who could not attend the workshop in person, thus still had the opportunity to follow the speaker presentations, Q&As, and the podium discussion. The FPF workshop is a unique event in […]

Events 2020 Workshop

Improving the chemical safety of food contact articles: Linking policy-making with scientific research

The 2020 Food Packaging Forum (FPF) Workshop took place virtually on October 21-23, 2020 under the theme “Improving the chemical safety of food contact articles: Linking policy-making with scientific research.” The event featured a range of high profile speakers from different areas of expertise who provided insights into the latest science and policy-making within the field, as well as discussed how these two sides could better interface with one another. The interactive event brought together over 200 registered participants, offering […]