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ZWE report identifies climate benefits of reusable packaging

Zero Waste Europe (ZWE) publishes study comparing 32 life cycle assessments (LCAs) to evaluate single-use and reusable packaging; finds reusable glass bottles have 85% fewer carbon emissions than single-use with highest impacts from transport; breakeven point reached after two to three reuse cycles; suggests five key measures to increase sustainability of reusable packaging

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Metals in ceramics and crystalware

EU reference laboratory for FCMs tests metal release from decorated ceramics and crystalware into wine and wine-simulants; migration of lead, cadmium and other metals detected

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The Guardian investigates PFAS in blood, food packaging, and cookware

Journalist from The Guardian tests household items and his own blood for per- and polyfluoroalkyl substances (PFAS) contamination in partnership with the University of Notre Dame and the Silent Spring Institute; analysis confirms presence of four types of PFAS in blood serum, 15 household products, food packaging and cookware; identified substances include perfluorooctanoic acid (PFOA), perfluorohexane-1-sulphonic acid (PFHxS)

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Researchers report NIAS migration from baby food pouches

Study performs migration testing on 79 plastic baby food pouches; finds four bisphenols, five phthalic acid diesters in targeted analysis and 26 more in suspect screening including 23 non-intentionally added substances (NIAS); NIAS adipic acid – diethylene glycol exceeds the threshold of toxicological concern in 40% of the pouches

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California legislature rejects solid waste bill

Assembly fails to pass bill AB-1080; would have required 75% reduction of waste generated from single-use packaging, all packaging to be recyclable or compostable; passes separate bill requiring 50% recycled content in plastic bottles by 2030