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New research on chemical migration from plastic, paper, can coating, and reusables

Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory

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New York Times investigates PFAS and pregnancy

Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses

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EU adopts restriction of diisocyanates

European Commission publishes regulation restricting the use and placing on the market of diisocyanates after August 24, 2023; diisocyanates will not be allowed to be used alone, in other substances, or in mixtures above a concentration of 0.1% by weight; industrial and professional uses permitted only after completing safety training

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Forecasting food packaging in 2040

UPM Specialty Papers and Smithers survey over 200 packaging professionals to make predictions on the food packaging market in 2040; respondents believe that by 2040 packaging sustainability will be dictated by government mandates and consumers will no longer accept tradeoffs between sustainability and convenience

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Bioassay-based analysis of chemicals in paper & cardboard

Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals

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Phthalates found in diverse array of foods, from coffee to baby formula

Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food