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Carnegie Mellon University and FDA hold webinars on CLARITY-BPA academic research and guideline studies; FDA upholds importance of high-dose effects; academic researchers highlight significant low-dose effects
FDA to prioritize private interest groups over public interest groups discussing safety issues
Formal petition requests revision of US Food and Drug Administration (FDA) lead standards, calls for banning lead in all FCMs; argues simple measures could significantly decrease lead level exposure from food
US Food and Drug Administration (FDA) agrees to review the safety of bisphenol A (BPA) for use in food packaging; agency is responding to a petition filed by US civil society organizations after the European Food Safety Authority lowered official tolerable daily intake level of BPA by 100,000-fold
NGO highlights U.S. Food and Drug Administration’s failure to investigate sources of increased perchlorate levels in food; no response yet to NGO objection to continued use of perchlorate in food packaging
Four NGOs submitted regulatory comment to US FDA to highlight that process for overseeing food additives in US violates law in their opinion
U.S. Food and Drug Administration issues draft guidance for industry with recommendations for choosing experts to make GRAS determinations; comments can be submitted until January 16, 2018 and May 15, 2018
Article in Environmental Health News discusses main goal of CLARITY-BPA program and U.S. FDA’s premature conclusions on BPA hazards
U.S. Food and Drug Administration releases guidance for preparation of food contact notifications for substances in contact with formula or milk
U.S. FDA publishes roadmap to further develop predictive toxicology methods for risk assessment; public workshop to be held
