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Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
European Container Glass Federation (FEVE) reports results from recent survey on European consumers; finds increase in glass packaging purchases, decisions being driven increasingly by recyclability and environmental considerations
Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA
Register now for the Food Packaging Forum’s webinar on food contact chemical surfynol and its reprotoxic properties that will be held on March 27, 2018
Campaign group introduces product label for ‘plastic-free’ food and drink packaging; retailers Iceland and Ekoplaza, tea brand teapigs to adopt label
Journal PLOS Biology publishes special edition on the effects of chemical exposures on public and environmental health; addresses gap between scientific understanding and regulation of chemicals
Review of occupational health studies finds workplace exposure to polyvinyl chloride (PVC) particles likely induces liver carcinogenicity; research study finds polystyrene nanoplastics to speed up ovarian cancer development in mice
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
Scientific study evaluates presence of hazardous chemicals in methanolic extracts from paper and cardboard food contact materials (FCMs) using several bioassays; finds oxidative stress (52%), genotoxicity (100%), impacts on xenobiotic metabolism (74%), antiandrogenic (52%) and antioestrogenic effects (39%); recommends an effect-based approach for hazard identification of food contact chemicals
EU Commission officially adopts revised EDC criteria for plant protection products; practical application guidance to be finalized in summer 2018; consumer organization wants EDC criteria to go ‘beyond’ biocides and pesticides
