Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
News Article
October 29, 2019
News Article
January 7, 2022
EFSA publishes guidance on chemical grouping for risk assessments
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
News Article
July 20, 2018
Guide to PFAS-free foodservice ware
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware
News Article
November 19, 2015
Healthy ingredients for a circular economy
European Bioplastics hosts 10th annual conference in Berlin, Germany; circular economy, materials and products, as well as sustainable land use discussed
News Article
November 15, 2017
More retailers commit to safer chemicals
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
News Article
April 4, 2016
Opinion: Consumers want healthy food
Removing unwanted ingredients such as BPA from food products is good, however highly processed foods remain the less favorable diet option compared to fresh, unprocessed foods
News Article
March 15, 2016
No packaging – no waste?
New York Times article reports on grocery stores offering only bulk produce to engage consumers in weighing and measuring the quantities they buy and reduce packaging waste
News Article
April 28, 2021
Survey gauges consumers’ interest in recyclable packaging
Boston Consulting Group survey interviews 15,000 consumers across Europe, North America, South America; finds consumer environmental awareness and preference for recyclable packaging unaffected by pandemic, young consumers willing to pay more for sustainable packaging, miseducation exists about real recycling rates
News Article
October 26, 2020
Packaging sustainability during the pandemic
Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements
News Article
September 8, 2017
BPF exposures on the rise
Detox Me project of Silent Spring Institute shows that consumers inclined to buy ‘BPA-free’ products do have lower levels of bisphenol A but higher levels of common substitute bisphenol F
