In a comprehensive review, researchers from the University of South Africa discuss the monomer migration from plastic food packaging, focusing on known endocrine-disrupting chemicals (EDCs); migration process, potential health impacts discussed
‘The trouble with plastics’
Special issue of peer-reviewed journal Birth Defects Research presents a collection of articles on plastics’ effects on human health, with a particular focus on early development
Studies report on oligomer migration from food packaging
Scientists perform migration experiments for oligomer analysis; one study detects eight chemicals including six non-intentionally added oligomers to migrate from multilayer biodegradable teacups; second study reports on oligomer migration from polycarbonate tableware as ‘hidden source’ of bisphenol A (BPA)
Suggestion for EU FCM regulatory change
Koni Grob of the Official Food Control Authority of the Canton of Zurich publishes two articles proposing a new approach to FCM regulation in the EU; key elements are improved compliance work by industry thanks to better enforcement and dedicated database of approved substances and materials
FPF workshop on hazardous substances
Industry news provider reports on FPF’s workshop on hazardous substances in food contact materials; chemical risk assessment needs to consider cocktail effects and long-term exposures
Study identifies chemicals driving semen quality deterioration
Scientists perform mixture risk assessment on 29 chemicals capable of affecting semen quality; show exposure to chemicals that lead to declined semen quality highly exceed tolerable daily intake in Europe; identify bisphenols, polychlorinated dioxins, paracetamol, and phthalates as risk drivers
Flexible plastic packaging expected to grow
Market research by the Association for Packaging and Processing Technologies (PMMI) estimates 3,271 billion packaging units sold in 2018, led by flexible plastics and PET bottles; expects both material types to also see greatest increases by 2023
FPF Workshop 2019: Perspectives on innovations
Innovations improving the safety of food contact articles discussed during afternoon session; panel with guests from academia, non-profit organizations, start-ups and industry
EFSA publishes guidance on chemical grouping for risk assessments
Final version of European Food Safety Authority (EFSA) guidance prioritizes hazard-driven criteria for grouping chemicals; supports human health risk assessments of combined chemical exposures; recommends relying on mechanistic information on toxicity within a weight-of-evidence approach
Guide to PFAS-free foodservice ware
BizNGO network publishes fact sheet on hazards of per- and polyfluoroalkyl substances, recommendations on purchasing PFAS-free foodservice ware