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Scientists discuss aggregate exposure assessment for bisphenol A; source-to-dose (forward) and biomonitoring-based (backward) calculation resulted in similar estimates; 90% of exposure comes from diet and the remaining 10% mainly from dermal exposure
Position paper by nova-Institute highlights why chemical and plastics industry should switch to renewable carbon sources and illustrates how this could be achieved
Scoping review identifies potential health effects of melamine other than renal damage, including impacts on neurological functions, behavior, reproduction, and growth
EFSA invited stakeholders to discuss transparency and open access data in risk assessment
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems
Scientific paper reviews EDCs that may have significant effects on neurodevelopment, identifies research gaps and future directions
Overview article describes outcomes of EFSA’s emerging risks exchange network (EREN) from 2010-2014, strategy for dealing with emerging risks in food safety
Ministry of Production proposes technical regulation on plastic bags to reduce use of harmful substances, increase recycled content, and decrease microplastics production; also bans unsupported claims like “eco-friendly”, “green”, etc.; proposal open for comment until August 14, 2024
Study finds that sunlight exposure of post-consumer PET bottles leads to yellowing of recycled PET bottles
Environmental Defense Fund presents strategies for food manufacturers and retailers to improve quality of food, recyclability of packaging, public health
