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EU publishes PFOA regulation

European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place

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European Commission hosts workshop to contribute to substitution planning

Report from workshop on “strengthening the role of substitution planning” finds consensus and sticking points on road to REACH revision; broad consensus that industry should be responsible for creating the substitution plans but disagreements on how to assess the plan and monitor implementation; study on substitution planning to be published by the end of 2024

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ENVI committee adopts resolution on chemicals strategy

Environment, Public Health and Food Safety (ENVI) Committee of European Parliament passes resolution calling for upcoming chemicals strategy to fully apply precautionary and polluter-pays principles; resulting legislation should address and minimize endocrine disrupting and other hazardous chemicals in products including food packaging and recycled materials

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Chemical Hazard Data Commons

U.S. NGO Healthy Building Network launches free online resource Chemical Hazard Data Commons aggregating hazard determinations for over 85 000 substances, aimed to facilitate substitution of hazardous chemicals

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Corporate plastic commitments not expected to meet 2025 targets

Ellen MacArthur Foundation (EMF) reports progress, or lack thereof, on corporate packaging commitments set for 2025; plastic pact signatories increased portfolio of recycled, recyclable, or compostable products by 2% between 2019 and 2021; reuse decreased, and virgin plastic use increased; EMF calling for stronger governmental action and support of UN plastic pollution treaty

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FPF comments on integration of essential use concept

Food Packaging Forum (FPF) provides comments following a European Commission stakeholder consultation workshop on the essential use concept (ESU); finds integration of an ESU in EU’s food contact materials (FCM) regulation increases FCM safety by allowing easier and more efficient management of harmful chemicals; recommends integrating ESU into EU FCM regulations during current revision process