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Article published in peer-reviewed journal Chemosphere analyzes biodegradable paper straws for presence of per- and polyfluoroalkyl substances (PFAS); tests 38 products, finds PFAS in 36, most frequently detects perfluorobutanoic acid, perfluorooctanoic acid and perfluorohexanoic acid; challenges claim of biodegradability of plant-based straws
Women’s health magazine reports on the link between failed fertility treatment and phthalate exposure, points to exposure from food containers
Nature Sustainability publishes research integrating litter inventories from seven aquatic environments around the globe; finds food packaging makes up the largest share of litter in all aquatic environments (50-88%), except the open ocean; of 112 litter types, 10 make up 75% of litter; top 4 items come from food packaging (44% of total): plastic bags, plastic bottles, food containers, cutlery, and wrappers
ECHA’s risk assessment and socio-economic committees agree with restriction proposal for 6 per- and polyfluorinated substances; CLP classifications adopted for four other FCM-relevant substances
Guest column in Chemical Watch criticizes the inclusion of resorcinol in the Community Rolling Action Plan (CoRAP) for 2019-2021 to be assessed by France due to potential thyroid effects; points out to previously concluded evaluation by Finland, lack of remaining data gaps or new information to justify re-evaluation
EFSA deems poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) safe for use in food contact materials for dry or solid food
Central German packaging register ‘LUCID’ launched; registration of packaged goods possible until January 1, 2019, when new German packaging law enters into force
Group of scientists express concern about proposed EDC criteria in open letter to EU Health Commissioner Andriukaitis and make recommendations for improvement
