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EFSA publishes scientific opinion on PFAS in food

European Food Safety Authority’s (EFSA) latest draft opinion proposes group tolerable weekly intake (TWI) limit of 8 ng/kg body weight for 4 per- and polyfluoroalkyl substances (PFAS); opens public comment period until April 20, 2020, plans technical workshop in Brussels on March 12, 2020

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European Commission publishes Single-Use Plastics Directive guide

The European Commission (EC) published a guide for applying Directive (EU) 2019/904 on the reduction of the impact of certain plastic products on the environment, known as the Single-Use Plastics (SUP) Directive; defines plastics and SUPs; composite materials and biodegradable plastics included in Directive; Member States must have measures in place by July 3, 2021

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Japan updates food contact materials positive list

Ministry of Health, Labor, and Welfare publishes lists of polymers, additives, and monomers permitted for use in food contact; enforcement of updated list and use requirements set for June 1, 2025; Japanese industry organization publishes discussion paper on chemicals management for products in the circular economy