German Federal Ministry of Food and Agriculture calls for projects to develop new bio-based plastic food packaging; project proposals can be submitted until January 31 and March 31, 2019
Recommendations for BPA risk management
Dutch institute for public health (RIVM) releases second part of its BPA report; advises reconsidering the exposure limit values at EU level and rapidly implementing further exposure reduction measures
Tritan® case continued: Bittner appeals
Magazine reports new details of Eastman Chemical vs. PlastiPure and CertiChem case, compares chemical industry tactics to big tobacco
Opinion: Current chemical policy unsustainable
Thomas Zoeller from the Massachusetts University, U.S., warns that, unless status quo chemical policy is soon changed to become more protective, health effects of chemical exposures ‘will persist for generations’
German television channel finds diethylhexyl phthalate in food
A sampling of different food stuffs by a northern German broadcast finds the phthalate diethylhexylphthalate (DEHP) in packed cheese, butter and cream.
Phthalates’ impact on human health
Scientists compile comprehensive review on phthalates, focus on human health effects observed in epidemiological and clinical studies
Opinion: NIEHS' BPA studies irrelevant for public health
Polycarbonate/BPA Global Group of the American Chemistry Council (ACC) criticizes US government funded BPA research
Strict rules under new German packaging law
Germany’s new packaging law establishes mandatory central packaging registry, imposes fines and prohibition in sales for non-compliance
Many REACH registrations non-compliant
Study by German authorities finds 32% of high production volume chemicals non-compliant with REACH safety data requirements; 31% compliant, rest uncertain; European Environmental Bureau suggests actions for improvement
Measuring trade-offs between packaging waste and food waste
Australian Fight Food Waste Cooperative Research Center surveys consumer perceptions of packaging’s role in encouraging or preventing food waste; United Nations Environment Program (UNEP) breaks down results from 33 life cycle analyses comparing packaging and food waste; makes structured recommendations for when packaging or food waste costs are higher based on food type, consumer and regulatory support, and strength of local waste management systems