ECHA adopts updated Community Rolling Action Plan for 2017-2019; 22 substances to be evaluated in 2017, of which 7 are relevant for food contact materials
Perchlorate exposure linked to lower IQ
New study links prenatal exposure to the food contact substance perchlorate to lower IQ of unborn children
Phthalates found in 'mac and cheese'
Phthalates found in 29 out of 30 tested U.S. cheese products; concentrations higher in processed compared to unprocessed cheeses; highest phthalate content found in powdered cheese from ‘mac and cheese’ ready meals
US FCM phthalate exposure prevention act introduced
Senators Dianne Feinstein and Kirsten Gillibrand introduce the Preventing Harmful Exposure to Phthalates Act into the US Senate; Representatives Ted Lieu and Katie Porter introduce companion legislation in the House of Representatives; bill would “prohibit [the] use of ortho-phthalates in food contact substances, including food packaging materials” (FCMs)
BPA controversy on British television
BBC publishes documentary on BPA controversy, freely accessible for 30 days
Infographic on U.S. agency chemical assessments
Developed infographic provides overview of chemical evaluations and assessments within U.S. federal agencies, contains weblinks to key legislation and regulatory steps
2022 FPF Workshop: FCM developments in the last decade
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
FDA decision on perchlorate postponed
NGOs and FDA request to pause court case concerning perchlorate petition; FDA aims to reach final decision on use of perchlorate in food packaging by March 2017
BPA shown to disrupt sperm development
U.S. researchers show that brief exposures to BPA and other estrogens early in life can alter the stem cells involved in sperm production years later
Webinar on food contaminants
Webinar by Environmental Defense Fund discusses management of food contaminants with speakers from U.S. FDA and Nestlé; registration open