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Report by Greenpeace and Break Free From Plastic names 10 global companies whose products appear to be the biggest contributors to plastic pollution worldwide based on findings from beach cleanups and brand audits
Friends of Glass survey finds EU-consumers to favor glass packaging for food and drink; glass considered to be safest packaging material with lowest risk of interaction with food
Enforcement of migration limits, industry standards, and research collaboration between regulators and academics to investigate BPA’s low-dose toxicity discussed at the FPF 2016 workshop
Two studies investigating chemicals from retail plastic food contact articles find considerable variability in complexity, with subsequent effects on cell-based tests of hormone disruption; many more chemicals measured from PVC and polyurethane than other polymers though the chemical mixtures from majority of the plastic samples are hormone disrupting; further evidence of PVC and PUR can interfere with GPCR-based cell communication
NGOs from the EU and the U.S. ask chair of EU Parliament Trade Committee to support exclusion of chemicals from TTIP trade negotiations
Health and Environment Alliance calls on EU Commission to include actions aimed at exposure reduction into its roadmap for EU framework on EDCs; CHEM Trust requests addressing EDCs across all EU legislations
EFSA evaluates new active substance as liquid absorber in food packaging
EFSA considers another active substance safe for food packaging, but not in direct contact with food
