European Chemicals Agency publishes and updates several guidance documents for REACH registration of nanomaterials
Toolbox for nanomaterial safety assessment
JRC develops inventory of tools for assessing nanomaterial safety; toolbox freely accessible on JRC’s website
EU observatory for nanomaterials now online
ECHA launches European Union Observatory for Nanomaterials website; provides information on nanomaterials on the EU market for consumers, workers, regulators, and scientists
Modeling nanoparticles in the environment
Dutch institute for public health and environment releases computational model to determine concentrations of nanoparticles in the environment
EU symposium: Nanomaterials in food and FCMs
EU Commission and Member States discuss nanomaterials in food and food contact materials; summary report available
Unpackaged foods trending in the U.S.
Article highlights increasing popularity of bulk, unpackaged foods in the U.S. and outlines benefits for both retailers and consumers: High margins, less food and packaging waste, price savings, familiarizing with new foods
New form of PLA seen as beneficial for application in hot food packaging
Researchers develop a more thermally resistant form of polylactic acid (PLA) plastic; provides clear, tough, and heat resistant material with the potential to expand PLA market application and reduce price
Revision of EU drinking water directive
EU Commission releases proposal for revision of EU drinking water directive, provides updated standards for chemical contaminants including BPA and PFASs; public consultation open until March 30, 2018
Insurer cautions on nanomaterials
Zurich Insurerance Group labels nanotechnology industry an ‘emerging risk’, lack of knowledge on long term effects
Bulk food in supermarkets: growth and challenges
Article by Civil Eats discusses the rise of bulk food dispensers in grocery stores to reduce food packaging and challenges they face; presents initiatives from larger chains including re-use of customers’ containers; addresses food safety concerns, need for educating consumers