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Environmental Defense Fund uncovers how companies omit toxicological data in notices to U.S. Food and Drug Administration for approval of food additives and food contact substances; focus on per- and polyfluoroalkyl substances
US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since April 2022
U.S. Food and Drug Administration issues final rule on food ingredients ‘generally recognized as safe’; specifies requirements for scientific evidence; notification remains voluntary
Number of new chemical substances approved for market release decreased by half since reform of Toxic Substances Control Act; development of low-hazard chemicals advised
U.S. Food and Drug Administration releases analytical testing results of 16 per- and polyfluoroalkyl substances across 88 food samples, finds one sample of fish with detectable levels of PFOS
Several U.S. NGOs file objection to FDA’s decision for continued use of perchlorates in antistatic agents in food packaging; formal public hearing requested
Environmental Defense Fund and Center for Food Safety file motion for summary judgement to district court challenging U.S. FDA’s rule on use of substances generally recognized as safe
U.S. FDA supports industry petition and revokes use of potassium perchlorate in sealing gaskets for food containers; denies action on NGO petition to revoke perchlorate use in antistatic agents in food contact articles
Academic scientists criticize U.S. FDA’s premature conclusions on safety of bisphenol A based on draft CLARITY-BPA core study report; academic studies within CLARITY-BPA will elucidate more sensitive effects on endocrine system
ILSI North America holds first public food packaging conference; several FDA speakers shared updates from ongoing work in pre- and post-market FCM risk assessment
