Glossary

ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials.   Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]

Resources

Talks & Presentations

Resources Talks and Presentations The Food Packaging Forum has given many scientific talks and presentations on topics related to food packaging and health at events around the world. It also hosts an annual workshop as well as regular webinars that invite key speakers in the field. Many of these presentations have been recorded and are freely available to watch on the FPF website. Associated links and documents are also provided. FPF Workshop Talks The Food Packaging Forum hosts an annual workshop […]

News Article

Scientists evaluate inhaled microplastics

Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles

News Article

Measuring plastic particles released from food packaging and in human lungs

Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development