ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
Talks & Presentations
Resources Talks and Presentations The Food Packaging Forum has given many scientific talks and presentations on topics related to food packaging and health at events around the world. It also hosts an annual workshop as well as regular webinars that invite key speakers in the field. Many of these presentations have been recorded and are freely available to watch on the FPF website. Associated links and documents are also provided. FPF Workshop Talks The Food Packaging Forum hosts an annual workshop […]
BPA linked to increased blood pressure
Study links consumption of canned beverages with BPA lining and acute blood pressure increase
Reusable take-away food packaging outperforms single-use in greenhouse gas emissions, report says
Zero Waste Europe investigates CO2 emissions of reusable and single use take-away packaging; models suggest that switching to reuse results in less emissions for most packaging; includes number of rotations and return rates to reach breakeven point
Scientists evaluate inhaled microplastics
Report microplastics occur in lower airways of European citizens with the majority being fibers; evaluate microplastics indoor and outdoor exposure sources; work out established particle domains and paradigms can help predict toxicity of inhaled microplastic particles
Implementation of EDC criteria for biocides
EU biocides authorities settle how criteria to identify endocrine disruptors for biocides will be realized; criteria to apply from June 7, 2018; ECHA and EFSA prepare final guidance document
Measuring plastic particles released from food packaging and in human lungs
Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
In vitro testing of paper and board FCMs
Scientists test paper and board FCMs in 8 in vitro bioassays; all 20 samples showed positive responses in at least one of the assays; chemicals in paper and board FCMs require further investigation to ensure safety
Vote on EDC criteria again postponed
EU Commission’s PAFF Committee discusses EDC criteria but refrains from vote; Member States still in disagreement over Commission’s latest proposal; no new meeting scheduled yet
Vote on EDC criteria scheduled
Next meeting of EU Commission and Member States on revised criteria to identify endocrine disrupters to take place on May 17-18, 2017; vote foreseen despite persisting concerns