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The US Environmental Protection Agency (EPA) extends comment period for proposed reporting and recordkeeping requirements for per- and polyfluoroalkyl substances (PFAS); would require manufacturers that produced PFAS at anytime since 2011 to make a one-time report with information about uses, production volumes, disposal, exposures, and hazards; comments accepted until September 27, 2021
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Scientists and regulators release ‘Zürich statement on future actions on per- and polyfluoroalkyl substances (PFASs)’
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
Identity and set-off assessed for print-related contaminants by three different mass spectrometry methods; most compounds show evidence for set-off
In-depth review by Endocrine Disruption Exchange (TEDX) concludes that bisphenol S and bisphenol F are as hormonally active as bisphenol A
Green Science Policy Institute holds 3 webcasts about six classes of chemicals of concern in everyday products on June 22, June 29, July 6, 2017; registration now open
In-depth review on mutagenic/genotoxic aspects of essential oils intended for use in active food packaging
BPA exposure affected behavior of US children aged 7–9 years in sex-specific manner, pre- and postnatal BPA exposure had opposite effects
