EU Reference Laboratory for Food Contact Materials completes study on the impacts of pre-heating food contact materials before migration testing; advises reference laboratories to avoid pre-heating
News Article
May 8, 2019
News Article
July 22, 2013
Stain-resistant chemical linked to thyroid function
Huffington Post reports on new science study on perfluorinated chemicals, too little known about long-term effects states the study co-author
News Article
June 15, 2020
ES&T article scrutinizes claims made about reusable bags, COVID-19
Article in Environmental Science and Technology (ES&T) critical of safety concerns raised by industry association related to reusable shopping bags, argues their infrequent handling poses less risk than other transmission pathways; explains that single-use paper bags would be safer option than plastic due to lower virus survival time
January 21, 2013
Glossary
ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials. Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]
News Article
June 22, 2020
Over 115 health experts sign statement on safety of reuse
Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables
News Article
March 19, 2015
Authorship of chemicals bill questioned
Authorship of new chemical safety act introduced by U.S. Senators David Vitter and Tom Udall is being questioned
News Article
March 15, 2023
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
News Article
July 12, 2018
NGOs comment on UN EDC reports
ChemSec and CIEL discuss UN overview reports on endocrine disruptors, highlight value of SIN List, importance of using scientific information for policies and regulations
News Article
December 6, 2021
European Bioplastics conference discusses bioplastics’ role within Green Deal
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
News Article
February 27, 2019
Companies target 100% bio-based PET
New process converts non-food biomass into important feedstock for PET production; partner companies aim to achieve fully bio-based PET that is cost-competitive
