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Green Brown Blue launches six-part online resource series explaining impacts of single-use packaging and involved processing chain; provides guide to help food service companies switch to reuse programs, directory of international reusable service providers
Italian researchers showed that mother’s reduced ability to metabolize BPA may be associated with fetal malformations
Swiss government laboratory tests paper drinking straws purchased from grocery stores and restaurants; finds chloropropanols, mineral oils, photoinitiators
New study surveys Chinese food contamination with BPA substitutes, detects bisphenol A, S and F in majority of food stuffs, BPA exposure lower than in Europe
New study investigates impact of production and packaging on perfluorinated compound concentration in dairy products, dairy cow exposure main source, grease proof wraps an avoidable contributor
Swiss researchers develop new tool allowing substructure and similarity searchers for molecules in Wikipedia
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
New study develops decision tree for assessing the strength of non-monotonic dose-response relationships
US FDA researchers publish new study showing solvent dyes migrating from colored polystyrene bowls into food simulants
New scientific study describes absence of estrogenicity of tetramethyl bisphenol F, a monomer for novel can coatings; tests with can coating extracts support this finding
