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EU Parliament’s vote rejects EU Commission’s proposal for EDC identification criteria for pesticides; asks to remove exemption for the substances with intended endocrine mode of action, deliver new proposal ‘without delay’
NGOs call for horizontal criteria to identify endocrine disruptors in all types of applications, not just pesticides and biocides; urge EU Commission to redesign its currently proposed EDC criteria
EU Commission publishes proposal for new regulatory approach for Union measure on printed FCMs, discussed during May 2017 meeting of working group on FCMs with Member States
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Euractiv article discusses imminent authorization of plastic recycling processes for food contact by EU Commission; concerns about chemical contamination and migration remain; adoption foreseen by end of 2018
European Environmental Bureau (EEB) disapproves of updates the European Chemicals Agency (ECHA) made to its restriction proposal for microplastics in consumer and professional products; criticizes increase in microplastic size limit to 100 nm; ECHA defends changes, argues that regulation must be enforceable, cites lacking analytical techniques
Scientific article summarizes sources of chemical contamination during food production, transport, storage, and processing
Researchers from the U.S. Department of Agriculture develop biodegradable and edible packaging film made from the milk protein casein; applications include single-serve wrappers and pouches
Extensive article informs about gaps in FCM regulation in the EU, hazardous substances found in FCMs, and efforts made by regulators, industry, and non-profit organizations to improve the situation
Researchers expand list of known substances with characteristics linked to breast cancer by more than four-fold; many are in standard consumer products, including 189 in food contact according to FPF’s database on migrating and extractable food contact chemicals (FCCmigex); authors call for improved hazard identification methods, advocate for more comprehensive chemical testing, especially focusing on the mammary gland and broader range of chemicals
