News Article

PFAS alternatives for paper food packaging

Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging

News Article

Scientists investigate chemicals in plant-based materials

Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging

News Article

Migration from bamboo-containing plastic FCMs

Scientists detect dozens of volatile and non-volatile substances migrating from ‘bamboo’ food packaging; melamine migration exceeding specific migration limit; conclude bamboo-melamine articles ‘a risk to consumer’s health,’ their promotion as biodegradable ‘a fraud to consumers’

News Article

Safety of dishes made of wheat pulp or wood

Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study

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Media coverage

The Food Packaging Forum in the media: a selection of articles