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Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time
Analysis from Safer States finds 29 U.S. states currently considering over 180 chemicals policies; focus placed largely on per- and polyfluoroalkyl substances (PFAS) with 13 states specifically considering restrictions on PFAS in food packaging; Wisconsin opens online survey for PFAS Action Council until February 21, 2020
EFSA authorized PET recycling processes based on the STARLINGER IV+ technology and the “RPET Nosinyec process”
New study investigates potential effects of BPA contaminated public drinking water, chlorinated BPA may mess up cell signaling
ECHA and EU Commission sign agreement to establish online observatory for nanomaterials; ECHA to launch public website in summer 2017
Two studies investigate microplastic presence or effects in female and male reproductive organs; small cohort study finds low number of microplastics to be present in human amniotic fluid besides the placenta; in vitro and mice in vivo study reports microplastics induce premature testicular aging and identifies underlying pathways
Pandemic causing delays in advancing extended producer responsibility (EPR) legislation across US states; increased demand for single-use packaging and plastic bags in Thailand hinders earlier efforts
Scientific study uses non-targeted chemical analysis to provide an overview of chemicals migrating from 8 wine corks made of ethylene-vinyl acetate; identifies 50 compounds, 84% non-intentionally added substances (NIAS); finds one cork not suitable as food contact material
Dutch researchers introduce workflow to select chemicals for redesign and develop safer and more sustainable alternatives in a systematic, computer-aided way; illustrate and apply approach to identify and synthesize alternative to flame retardant with reduced persistency; emphasize need to improve knowledge and prediction on chemicals’ biodegradability
China’s National Center for Food Safety Risk Assessment solicits comments on new food contact substances and resins, expanded uses
