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European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
European Parliament passes resolution on endocrine disruptors and condemns Commission’s illegal delay in setting scientific criteria for EDCs
Unilever reduces environmental pledges and sets new timeline; new approach is meant to be more focused, long term, and systemic; receives criticism from civil society
New science advisory system of the Commission to be operational by autumn 2015, seven top level scientists will be recruited to advise European policy makers
Commission agrees with EFSA’s definition of EDCs and rejects criticism regarding EFSA’s independence
Finds global virgin plastic production for signatory brands and retailers has likely peaked; progress so far driven by recycling, but warns recycling is not the solution and elimination of single-use packaging urgently needed; separate reports find US polyethylene terephthalate (PET) bottle recycling rates decreasing and Australia not meeting plastic recycling targets
The US Environmental Protection Agency (EPA) extends comment period for proposed reporting and recordkeeping requirements for per- and polyfluoroalkyl substances (PFAS); would require manufacturers that produced PFAS at anytime since 2011 to make a one-time report with information about uses, production volumes, disposal, exposures, and hazards; comments accepted until September 27, 2021
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
NGOs call for horizontal criteria to identify endocrine disruptors in all types of applications, not just pesticides and biocides; urge EU Commission to redesign its currently proposed EDC criteria
