New study reviews in vitro toxicity of engineered nanomaterials, carbon nanotubes and titanium dioxide cause lung injury
Open access e-learning platform on food packaging sciences
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics
BfR answers consumer questions on EDCs
German risk assessment institute opens fourth online-dialogue forum for consumers, questions on EDCs to be answered by president
Reviews on effects of micro- and nanoplastics in vitro and in vivo
Literature reviews summarize in vitro and in vivo studies on micro- and nanoplastics; report on various exposure and adsorption pathways and toxic effects of plastic particles; human health impacts to be evaluated under realistic exposure scenarios
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
Public consultation on EDCs: replies published
European Commission received 27 087 responses, majority submitted via online campaigns
What is the best beverage packaging?
Article in Spiegel Online compares beverage packaging materials made of glass, plastic and aluminum; reusable glass or plastic bottles are considered most eco-friendly
Game launched to inform about impacts of food choices
The Lexicon develops online game to bring awareness about personal food choices on health, environment, and culture; supporting resource articles provide insights from experts into developing sustainable diets, dietary guidelines, and making choices about the food we eat
EU: Public consultation on chemicals legislation
European Commission announces public consultation on the regulatory fitness of chemicals legislation in the EU (REACH not included)
GRAS: Financial conflicts of interest ubiquitous
New study investigates conflicts of interest in GRAS determinations of food additives, no independent expert panels