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European Commission publishes draft amendment to the EU’s Classification, Labeling, and Packaging Regulation (CLP); adds classification of endocrine disrupting chemicals and adopts hazard classes from REACH; comment period until October 18, 2022; European Chemicals Agency proposes classifying 9 chemicals as substances of very high concern (SVHCs) including bisphenol S and melamine; comment period until October 17, 2022
Review summarizes per- and polyfluoroalkyl substances (PFAS) migration from paper food packaging into food and food simulants and identifies dietary exposure of PFAS as potential human health risk; study highlights need to further evaluate organophosphate esters (OPEs) and prohibited PFAS in paper and aluminum foil food packaging; scientists analyze and recommend extraction method to assess plasticizers in recycled paperboard
US state of Washington Department of Ecology publishes reports on phenolic compounds (e.g. bisphenols) and PFAS in certain food packaging types triggering countdown until new restrictions; phenolic compounds in drink can coatings to be restricted beginning June 2023; PFAS to be banned in bags and sleeves, bowls, flat serviceware, open-top containers, and closed containers by May 2024
Swiss Recycling to host forum on EU’s circular economy package; discuss status of Switzerland within the field; registration now open
Scientists demonstrate high prevalence of per- and polyfluoroalkyl substances (PFASs) in U.S. fast food packaging; PFOA found despite phase out announced
New report by the World Health Organization’s Regional Office for Europe addresses the risks from exposure to endocrine disrupting chemicals, recommends actions at the country level
EU Court of Justice dismisses industry appeal against ECHA’s identification of DEHP as endocrine disruptor for the environment; case sets precedent for other ongoing suits e.g. on BPA
The Food Packaging Forum is leading a multi-partner research project on “Hazardous chemicals in plastic packaging: State of the art, prioritization, and assessment.” The project runs from 2017 until 2019.
Article discusses history of PFOA, focusing on environmental and public health effects, legal consequences and regulatory implications
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
