European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Conference on residues of FCMs in food
Experts discussed future changes in the European legislation on FCMs, summarized state of the art in analytical chemistry and toxicity testing, and introduced novel techniques to measure and reduce chemical migration from FCMs into food
Webinar on analytics for food contact materials
American Chemical Society hosts webinar on analytical methods for food contact substances on April 28, 2016
EU Member States will evaluate 22 chemicals in 2017
ECHA adopts updated Community Rolling Action Plan for 2017-2019; 22 substances to be evaluated in 2017, of which 7 are relevant for food contact materials
BPA linked to prostate cancer
New study investigates effects of BPA exposure on human prostate cells, links BPA to prostate cancer
Recycling industry launches ‘RecyClass’ platform
Plastics Recyclers Europe introduces online tool ‘RecyClass’ to assess recyclability of plastic packaging, aims to combine knowledge of recyclers and packaging producers to improve packaging design for recycling
NGOs encourage citizens to comment on EDC criteria
Online platform launched to simplify participation in EC’s public consultation on EDCs
Lobbying in food safety discussions at FDA
FDA to prioritize private interest groups over public interest groups discussing safety issues
Multiple cell types testing to reduce inter-laboratory variability
New study reviews in vitro toxicity of engineered nanomaterials, carbon nanotubes and titanium dioxide cause lung injury
Open access e-learning platform on food packaging sciences
Erasmus+ project FitNESS launches interdisciplinary e-learning platform; independent learning resource about food packaging and related topics from food science and technology, packaging technology, material science, toxicology, mass transfer, thermodynamics