National Geographic raises awareness about the global plastic waste crisis, publishes running list of actions against plastic pollution
WEF webinar discusses plastic pollution and the green recovery
World Economic Forum (WEF) webinar features presentations investigating environmental challenges created by COVID-19 pandemic; discusses effects on the shift away from single-use plastics and on ability to recycle, reviews strategies for moving forward
PFAS alternatives for paper food packaging
Article in Comprehensive Reviews in Food Science and Food Safety discusses alternatives for per- and polyfluoroalkyl substances (PFAS) in paper food packaging; considers lamination with waxes and polymer films, alternative surface sizing and coatings; views finding cost-effective, fully biodegradable, and environmentally friendly alternatives challenging
FDA updating FCM risk assessment
ILSI North America holds first public food packaging conference; several FDA speakers shared updates from ongoing work in pre- and post-market FCM risk assessment
Scientists investigate chemicals in plant-based materials
Review summarizes chemicals present in and migrating from food contact articles made with wood, bamboo, and other plant-based materials; researchers identify and quantify 25 non-volatile compounds from bamboo, palm leaf, wood and wheat pulp dishes; tentatively identify 115 non-volatile chemicals in extracts from six plant fiber/plastic composites; detect phthalates in Brazilian dry foods in cellulose-based packaging
FDA asked to ban PFCs from FCMs
NGOs petition FDA to remove perfluorinated compounds from food contact materials
Migration from bamboo-containing plastic FCMs
Scientists detect dozens of volatile and non-volatile substances migrating from ‘bamboo’ food packaging; melamine migration exceeding specific migration limit; conclude bamboo-melamine articles ‘a risk to consumer’s health,’ their promotion as biodegradable ‘a fraud to consumers’
Paper straws not safer than plastic straws, scientists find
Study analyzes non-volatile compounds migrating from nine different printed and non-printed paper straws into soda; identifies 19 chemicals in concentrations up to 3.6 mg/kg soda; chemicals include suspected carcinogen and endocrine disruptors; findings suggest paper straws are not a safer alternative to plastic straws
Safety of dishes made of wheat pulp or wood
Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study
Media coverage
The Food Packaging Forum in the media: a selection of articles