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UPSTREAM publication answers seven frequently asked questions on the safety of reusable products such as packaging and food service ware; emphasizes that single-use products are not safer than reusable ones, food safety regulations ensure proper cleaning and sanitation of reusable products
The Food and Agriculture Organization of the United Nations (FAO) updates their report on guidance for preventing transmission of COVID-19 within food businesses; states “data indicates that neither food nor food packaging is a pathway for the spread of viruses causing respiratory illnesses, including SARS-CoV-2”; update replaces guidance document from April 2020
EFSA’s CEF Panel considers poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate), polyacrylic acid, sodium salt, cross-linked, and potassium metabisulfite safe for use in food contact materials under certain conditions
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
Scientists determine key parameters for modeling migration of benzophenone and several other contaminants from low density polyethylene into food simulants and foodstuffs; propose revision of worst-case scenario values
Researchers led by the Food Packaging Forum (FPF) publish paper identifying 388 chemicals intentionally used in food contact materials (FCMs) that are harmful according to the EU’s Chemicals Strategy for Sustainability; 127 of these chemicals of concern have been measured to be present in FCMs including 30 monomers and 122 carcinogenic, mutagenic, or toxic to reproduction (CMR) chemicals
Trade body PlasticsEurope loses fourth legal case concerning regulations of bisphenol A (BPA); European Court of Justice supports ECHA’s classification of BPA as substance of high very high concern (SVHC)
Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017
European Chemicals Agency (ECHA) publishes five-year review on the operation of REACH and CLP regulations; discusses impacts and shortcomings; 71 chemicals added to harmonized classification and labeling list; in 90% of cases, chemical’s general safety assessment is performed and communicated down the supply chain but half are incomplete; 33% of safety data sheets for mixtures not compliant, 17% incorrectly classified; 44% of chemicals needing authorization due to health risks are being phased out likely due to REACH
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
