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Scientists explore adverse outcome pathways (AOPs) associated with bisphenols, phthalates, perchlorate, food additives, microplastics; discuss ways of using AOPs to predict chemical hazards, assess mixture toxicity
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
Scientists use ToxCast data to prioritize food-relevant chemicals for safety testing; identify obesity- and diabetes-related chemicals, and chemicals affecting growth and development; multiple food contact chemicals found to be active in ToxCast assays
ChemSec and CIEL discuss UN overview reports on endocrine disruptors, highlight value of SIN List, importance of using scientific information for policies and regulations
16th annual European Bioplastics conference focuses on role of bioplastics in EU policies, new opportunities of compostable plastics and their performance in the open environment, measuring and communicating sustainability of bio-based plastics, bioplastics market development, and applications
New process converts non-food biomass into important feedstock for PET production; partner companies aim to achieve fully bio-based PET that is cost-competitive
Regulatory developments for food contact materials discussed at Intertek and European Plastics News conference on 15-16 October in Nice, France
Quaternary ammonium compounds (QACs) used in food processing plants affect fertility and fecundity
Food Packaging Forum (FPF) submits feedback on European Commission’s roadmap to develop chemicals strategy for sustainability; calls for sufficient support to establish appropriate test methods, prioritize substitution of the known hazardous chemicals currently authorized for use in food contact materials
The EU Commission’s JRC publishes a comprehensive overview on safety assessment of chemical mixtures
