News Article

Chemical migration into coffee, canned vegetables, and Indian curd

Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules

News Article

Chemical migration from plastic containers

Danish consumer council tests plastic lunch boxes and food containers; no chemicals of concern detected; some containers showed considerable overall chemical migration into warm fatty foods