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European Commissioner for Health and Food Safety responds to CHEM Trust regarding concerns with current EU food contact material legislation, recognizes stakeholder concerns, promises to move ahead with prioritization of harmful substances including endocrine disruptors
European Commission publicly announces new deal to serve as roadmap for making EU’s economy sustainable; includes creation of chemicals strategy for sustainability, zero-pollution action plan, circular economy action plan, farm to fork strategy; timeline for actions published
Scientist asserts in lifestyle journal that consumer chemicals are culprit of increased obesity
US FDA will update “Toxicological Principles for the Safety Assessment of Food Ingredients”; publishes report on chemical evaluation process
Following multiple reports of trouble within the food branch of the US Food and Drug Administration (FDA) in 2022, agency is beginning to implement structural changes to review food contact substances already on the market
Forbes reports on Chinese Food Safety law revision, review needs to address enforcement mechanisms to optimize food safety
Scientists argue that water-focused assessment schemes may misjudge risks of hydrophobic chemicals; sediments, particles, exposure through diet additionally play an important role; contribution of microplastics and nanoplastics uncertain but likely low
Article in Nature Reviews highlights different effect potential of manmade vs. natural estrogens in the case of soy and bisphenol A in a study with women undergoing in vitro fertilization
Diabetes prevalence has increased worldwide between 1980 and 2014, according to new WHO study; article discusses range of chemicals potentially linked to diabetes and obesity
US scientists develop new artificial photosynthesis system that can convert carbon dioxide into chemical products, potentially including biodegradable plastics
