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Multistakeholder study presents framework to evaluate new approach methodologies for assessing safety of chemicals; uses three steps and set of core principles, criteria to check if fit-for-purpose; provides case studies illustrating application
CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]
Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory
Journal publication presents summary of presentations and key messages from 2017 workshop focused on animal testing alternatives and strategies for food safety assessments
New survey of food cans purchased from 4 U.S. retailers finds 33-52% to still contain bisphenol A, 17-25% contain polyvinylchloride; NGOs call on retailers and food brands to remove BPA and ensure safety of alternatives
Study explores the migration of melamine, a suspected carcinogen, and its derivatives from tableware made with melamine-formaldehyde resin or melamine combined with bamboo or wheat straw, purchased in China; 35% of bamboo tableware samples exceeded China’s specific migration limit for melamine; many melamine-based products are marketed to children
Industry study shows negative effects of incompatible label materials, glues, and inks on the recyclability of PET drinking bottles; impacts on color and clarity of recycled PET
German Environment Agency releases reports on aquatic toxicity and environmental fate of nanomaterials
