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European Commission (EC) publishes working document on review of whether the EU Food Contact Material Regulation (EC) No. 1935/2004 is fit for purpose; finds regulation is “partly effective” but “overall, the efficiency… appears to be sub-optimal”; presents concerns including lack of specifics for materials other than plastics, non-intentionally added substances, supply chain transparency, oversight, and structure of risk assessments
Scientific study reports that gut passages change polyethylene terephthalate (PET) microplastics morphology and alter human microbial colonic community composition; another study finds polyethylene (PE) microplastics to accumulate in the brain and induce autism spectrum disorder-like symptoms using a mouse model
Scientists analyze long-term migration from polyester can coating, find hydrolysis of oligomers after long storage; modification of testing protocols suggested
Recent reports investigate whitening agents’ migration from disposable plastic containers; characterize 153 chemicals migrating from paper packaging and show estimated dietary exposure for children to per- and polyfluorinated alkyl substances (PFAS) exceed safety threshold; detect brominated flame retardants in repeat-use food contact articles; review metal can coating literature concerning coatings types, chemical migrants, detection methods, dietary exposure, and regulatory
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
European Commission (EC) publishes Chemicals Strategy for Sustainability; plans to ban PFAS for all non-essential uses, move towards grouping approach for regulation of all chemicals; specific actions for food contact materials (FCM) include extending generic approach to risk management, identifying endocrine disruptors, considering cumulative effects of chemical mixtures
Researchers estimate internal exposure to metabolites of shorter-chain polyfluorinated compounds, demonstrate high potential for biopersistence, call for further research
Scientists determine key parameters for modeling migration of benzophenone and several other contaminants from low density polyethylene into food simulants and foodstuffs; propose revision of worst-case scenario values
17 uncoated food contact paperboard samples from Chinese companies studied; 344 volatile organic compounds detected including aldehydes, ketones, alcohols, ethers, esters, alkanes, and aromatic compounds plus 66 key odor compounds; 5 substances highlighted
New study shows BPA is metabolized to lesser extent in children with autism spectrum disorder
