Dutch institute for public health and environment releases computational model to determine concentrations of nanoparticles in the environment
EU symposium: Nanomaterials in food and FCMs
EU Commission and Member States discuss nanomaterials in food and food contact materials; summary report available
Calendar of Upcoming Events
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
New study highlights limits of personal choices aimed at reducing EDC exposure, contradicts previous research
Neither expert recommendations nor dietary intervention led to significant reduction in food-packaging derived EDC body burden, reports new US study. Regulatory action is called for to ensure food safety.
EDCs’ burden of disease
Scientific study estimates the costs of EDC-caused disease and disability at >2% of U.S. gross domestic product; calls for improvements in EDC screening and proactive prevention; American Chemical Council criticizes study sharply
Human exposure to BPA—scientific evidence discussed
Review article discusses the scientific evidence for human exposure to bisphenol A (BPA) and explains the current controversy about biomonitoring data, criticizing FDA and EFSA scientific opinions
EU Commission solicits comments on draft REACH update requirements
European Commission draft implementing regulations specifies when registrants should update REACH dossiers following changes; public feedback period open until January 15, 2020
German packaging register online
Central German packaging register ‘LUCID’ launched; registration of packaged goods possible until January 1, 2019, when new German packaging law enters into force
BPA and analogues: Multiple targets and effects
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
NIAS detection in food packaging materials
Review presents new analytical approaches to identify non-intentionally added substances in food packaging materials