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Human exposure to BPA—scientific evidence discussed

Review article discusses the scientific evidence for human exposure to bisphenol A (BPA) and explains the current controversy about biomonitoring data, criticizing FDA and EFSA scientific opinions

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OECD and ILSI hold PFAS virtual events

Organization for Economic Co-operation and Development (OECD) to hold webinar on developments in analytical and monitoring methods for per- and polyfluoroalkyl substances (PFAS) on June 11, 2020; International Life Sciences Institute (ISLI) to hold virtual symposium on scientific gaps for risk assessment of PFAS in food and food packaging on June 23, 2020

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Mineral oils in Christmas chocolates

Bavarian food control authority finds MOSH and MOAH in advent calendar chocolate; Foodwatch recommends avoiding consumption of tainted products and calls for stricter regulation of mineral oils in food

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Plastic recycling: company commitments and chemical safety challenges

Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers

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Researches develop and evaluate methods for food contact chemical determination

Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances

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Packaging sustainability during the pandemic

Consultancy McKinsey & Company publishes paper on consumers’ views towards sustainability in packaging, as influenced by COVID 19 pandemic; urges more focus on proactive communication with consumers and supply chain partners, holistic approach to sustainability and hygiene requirements